'Nduja And Squid Ink Vongole Recipe
Recipe By Great British Chefs
If you like italian food, then this delicious pasta recipe from rosie birkett truly delivers. Combining squid ink spaghetti with a spicy 'nduja and clam vongole sauce provides a dramatic dish that really delivers on flavour.
4.9
24 Rating -
Rate
4hr 45minstotal
4hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 'Nduja And Squid Ink Vongole Recipe
- 75 gram Flour
- 1/2 pinch Sea salt
- 1 Eggs
- 2.50 gram Squid ink
- As required Semolina flour for dusting
- 200 gram Clams
- 1 tablespoon Extra virgin olive oil
- 1/2 Banana shallot
- 1/2 Garlic Clove
- 25 gram Nduja
- 25 milliliter Dry white wine
- 15 gram Flat Leaf Parsley
- 1/4 Unwaxed lemon
Nutrition
value
value
318
calories per serving
19 g Fat9 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B63mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs