Squid Ink Tagliatelle With Nduja And Clams Recipe
Recipe By Tasting Table
Learn to make squid-ink pasta from the chefs at rolf & daughters.
5
14 Rating -
Rate
Non Vegdiet
2hr 27minstotal
1hr 1minsPrep
1hr 26minsCook
2hr 27m.total
1hr 1m.Prep
1hr 26m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squid Ink Tagliatelle With Nduja And Clams Recipe
- As required For the pasta dough
- 1/4 cup 00 flour
- 1/4 cup Durum flour
- 2.50 Egg yolks
- 1/4 tablespoon Squid ink
- 1/4 tablespoon Extra virgin olive oil
- As required For the sauce
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Clove garlic, crushed
- 0.13 Sweet onion, roughly chopped
- 1/4 Bay leaf
- 5 Littleneck clams, scrubbed
- 0.19 cup Dry white wine
- 0.06 pound Nduja or hot italian sausage, removed from casing
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Fresh lemon juice
- 1/2 tablespoon Butter
- 1/2 teaspoon Fresh lemon juice
- 0.06 cup Packed flat leaf parsley, finely chopped
- 0.06 cup Breadcrumbs
- 1/2 Scallions sliced thin, soaked in ice water, drained
Nutrition
value
value
415
calories per serving
25 g Fat25 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein25g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B64mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table