Salumi 'Nduja Bhajis Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together gram flour, rice flour, baking powder, salt, and spices.
• STEP 2.Add water gradually to form a thick batter. Let it rest for 10 minutes.
• STEP 3.Heat oil in a deep pan. Dip slices of 'nduja in the batter and carefully drop them into the hot oil.
• STEP 4.Fry until golden brown and crispy. Remove from oil and drain on a paper towel.
• STEP 5.Serve the Salumi 'Nduja Bhajis hot with your favorite chutney or dip.

Cooking Tips

• Make sure the oil is hot enough before frying the bhajis to ensure they cook evenly and become crispy.
• You can adjust the spice level by adding more or less 'nduja to the batter.
• If you don't have 'nduja, you can substitute it with any other spicy salami or sausage.

Storage and Serving

• These bhajis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or toaster oven to regain their crispiness before serving.