National Pinot Grigio Day:Summer Zucchini And Burrata Salad Recipe

Name: National Pinot Grigio Day:summer Zucchini And Burrata Salad Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Crisp zucchini noodles are tossed with italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.

4.3

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ingredients serves

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Ingredients For National Pinot Grigio Day:Summer Zucchini And Burrata Salad Recipe

3 Zucchinispiralized
2 Ears cornhusks and silks removed
1 cup Cherry tomatoeshalved
0.5 Red onionthinly sliced
0.5 cup Fresh basilroughly chopped
8 ounce Burrata cheesetorn
As required Italian Dressing
As required Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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