National Pinot Grigio Day:Spinach And Havarti Pizza Recipe

Name: National Pinot Grigio Day:spinach And Havarti Pizza Recipe
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy havarti cheese and baked on a stone. Pair it with cavit pinot grigio for a perfect summer meal.

4.1

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National Pinot Grigio Day:Spinach And Havarti Pizza

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Ingredients for National Pinot Grigio Day:Spinach And Havarti Pizza Recipe

1/2 pound Homemade or store bought pizza dough
1 tablespoon Garlic infused olive oil plain olive oil is fine
1/4 cup Crushed Tomatoes
1 cup Spinach chopped and packed
1/2 cup Havarti cheese grated
0.13 teaspoon Basil dried
0.13 cup Parmesan Cheese Grated

Nutrition
value

427

calories per serving

27 g Fat25 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
25g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
25g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
635mg
Iron
6mg
Vitamin A
4259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
295mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
163mg
Manganese
2mg
Phosphorus
435mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking