Nasi Kebuli Ayam-indonesian Chicken Spiced Rice Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken with a mixture of herbs and spices, such as turmeric, coriander, and garlic.
• STEP 2.In a large pot, heat some oil and sauté the marinated chicken until it turns golden brown.
• STEP 3.Add the rice to the pot and stir well to coat it with the spices and chicken juices.
• STEP 4.Pour in enough water to cover the rice, then add the cloves, cinnamon, and cardamom.
• STEP 5.Cover the pot and let the rice cook on low heat until it is tender and fluffy.
• STEP 6.Once the rice is cooked, fluff it with a fork and serve it with the chicken on top.
• STEP 7.Garnish with fried shallots and serve with pickles on the side.
• STEP 8.Enjoy this delicious and aromatic Nasi Kebuli Ayam!

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can use chicken thighs or drumsticks for this recipe, as they are more flavorful and tender.
• For extra flavor, you can add a handful of raisins and toasted almonds to the rice before serving.

Storage and Serving

• Leftover Nasi Kebuli Ayam can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice and chicken in a microwave-safe dish and heat until warmed through.
• Serve the Nasi Kebuli Ayam as a main dish for lunch or dinner, accompanied by a fresh salad or vegetable side.