Nargisi Kebab Recipe

Cooking Directions

• STEP 1.Boil the eggs until they are hard-boiled. Peel and set aside.
• STEP 2.In a mixing bowl, combine minced meat, ginger-garlic paste, chopped onions, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala powder, salt, and breadcrumbs. Mix well.
• STEP 3.Take a portion of the meat mixture and flatten it on your palm. Place a boiled egg in the center and wrap the meat mixture around it, shaping it into a kebab.
• STEP 4.Heat oil in a deep pan or kadai. Fry the kebabs until they turn golden brown and crispy on all sides.
• STEP 5.Remove the kebabs from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the Nargisi Kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the boiled eggs are completely cooled before wrapping them with the meat mixture.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a healthier version, you can also bake the kebabs in the oven instead of deep-frying them.

Storage and Serving

• Nargisi Kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kebabs, you can either microwave them for a few seconds or heat them in a pan with a little oil.