1 Onion. slice0.75 thin and lengthwise and the dice the remaining0.25
1 Medium jalapeno, seeds removed and sliced lengthwise
2 tablespoon Olive oil
As required Salt & pepper
2 tablespoon Mayonnaise
1 teaspoon Paprika
1 teaspoon Red Chili Flakes
0.5 teaspoon Lemon juice
As required Salt & pepper
2 Lettuce leaves, finely chopped
1 Tomato, finely diced
1 teaspoon Chopped fresh coriander or parsley
1 teaspoon Balsamic vinegar
0.5 teaspoon Olive oil
pinch Aof salt & pepper
4 Corn taco shells
4 Whole-wheat tortillas
Nutrition value
444
calories per serving
34 g Fat26 g Protein9 g Carbs9 g FiberOther
Current Totals
34 g Fat
26 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
1359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
3 mg
Phosphorus
286 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
