Bricklayer-Style Beef Tacos Recipe

Bricklayer-Style Beef Tacos are a delicious and hearty Mexican dish. The beef is marinated in a flavorful blend of spices and then cooked until tender and juicy. The tacos are filled with the tender beef, along with a variety of toppings such as salsa, guacamole, and cheese. The combination of the tender beef and the fresh toppings creates a mouthwatering and satisfying meal. These tacos are perfect for a weeknight dinner or for entertaining guests.

26 Rating -
Non Vegdiet
Bricklayer-Style Beef Tacos

ingredients serve

Ingredients for Bricklayer-Style Beef Tacos Recipe

  • 0.33 pound Beef Chuck Roast
  • 0.33 tablespoon Chili Powder
  • 0.17 tablespoon Ground Cumin
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Vegetable Oil
  • 0.17 cup Beef Broth
  • 2 Small Flour Tortillas
  • as needed Toppings: Salsa, Guacamole, Sour Cream, Shredded Cheese, Diced Tomatoes, Chopped Onions, Cilantro

Directions: Bricklayer-style Beef Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the beef.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
  • STEP 3.Transfer the beef to a slow cooker and add the beef broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds.
  • STEP 4.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking liquid.
  • STEP 5.To serve, warm the tortillas in a dry skillet or in the microwave. Fill each tortilla with a generous amount of the shredded beef and top with your desired toppings.
  • STEP 6.Serve the Bricklayer-Style Beef Tacos with salsa, guacamole, sour cream, shredded cheese, and any other toppings you prefer.
  • STEP 7.Enjoy these delicious and flavorful tacos!

Cooking Tips

  • For extra flavor, marinate the beef in the spice mixture overnight before cooking.
  • If you don't have a slow cooker, you can also cook the beef in a Dutch oven or a large pot on the stovetop. Cook on low heat for 2-3 hours, until the beef is tender.
  • Feel free to customize the toppings to your liking. Some other great options include diced tomatoes, chopped onions, and cilantro.

Storage and Serving

  • Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the beef, place it in a skillet with a splash of water or beef broth and heat over medium heat until warmed through.
  • Serve the leftover beef in tacos, burritos, quesadillas, or on top of a salad for a delicious meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp