Lebanese Semolina Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a mixing bowl, combine semolina, sugar, and baking powder.
• STEP 3.Add melted butter, yogurt, rose water, and orange blossom water to the dry ingredients. Mix well.
• STEP 4.Pour the batter into the greased baking dish and smooth the top.
• STEP 5.Bake in the preheated oven for about 30-35 minutes or until golden brown.
• STEP 6.While the cake is baking, prepare the syrup by combining sugar, water, lemon juice, and rose water in a saucepan. Bring to a boil and simmer for 5 minutes.
• STEP 7.Once the cake is done, remove it from the oven and immediately pour the hot syrup over it.
• STEP 8.Allow the cake to cool completely and absorb the syrup before serving.
• STEP 9.Garnish with almonds or pistachios, if desired.
• STEP 10.Serve the Lebanese Semolina Cake as a dessert or with a cup of tea or coffee.

Cooking Tips

• Make sure to use fine semolina flour for the best texture.
• You can adjust the amount of rose water and orange blossom water according to your preference.
• Allow the cake to cool completely before cutting into squares to prevent it from falling apart.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature or slightly warmed.
• You can serve the cake plain or with a dollop of whipped cream or a scoop of ice cream for added indulgence.