Namkeen Khaja Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, and water to make a stiff dough.
• STEP 2.Divide the dough into small portions and roll them out into thin strips.
• STEP 3.Heat oil in a deep pan and deep-fry the strips until golden brown and crispy.
• STEP 4.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Sprinkle the khajas with a mixture of black salt, red chili powder, and chaat masala.
• STEP 6.Serve the namkeen khajas with tea or as a crunchy accompaniment to chutney.

Storage and Serving

• Store the namkeen khajas in an airtight container to maintain their crispiness.
• Serve them as a snack with tea or as an appetizer with your favorite chutney.