Nam Prik Kaphi Recipe

step 1

• STEP 1.Roast the shrimp paste from both sides in the charcoal for a smoky flavor. Peel off the garlic skin, shallot skin, and remove the stem of the thai small red chilies.

step 2

• STEP 1.Take a mortar & pestle and pound the ingredients (be careful with your eyes), make a roughly smooth paste of them. Take the paste out in a bowl.

step 3

• STEP 1.Again in the mortar & pestle add the pea eggplant, and pound them slightly. Add the roasted shrimp paste, add the shallot-garlic paste, ½ tbsp palm sugar and give it a good pound and mix well.

step 4

• STEP 1.Add 2 lime juice and mix. Give it a taste and adjust the seasoning and flavor according to your need.

step 5

• STEP 1.Top it with some sliced chilies and pea eggplant. Serve it with some roasted fish, sticky rice, and boiled vegetables.