Naanza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and place a baking sheet in the oven to preheat.
• STEP 2.Brush the naan bread with garlic butter and spread a layer of tomato sauce on top.
• STEP 3.Sprinkle shredded cheese over the sauce and add your desired toppings such as chicken tikka, paneer, bell peppers, and onions.
• STEP 4.Carefully transfer the naanza onto the preheated baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 6.Serve the naanza as an appetizer or main course with a side of raita or chutney.

Cooking Tips

• You can use store-bought naan bread or make your own from scratch.
• Feel free to customize the toppings according to your preference.
• For a spicier version, you can add some chopped green chilies or sprinkle red chili flakes on top before baking.

Storage and Serving

• Leftover naanza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the naanza in a preheated oven at 350掳F (175掳C) for about 5-7 minutes, or until heated through.
• Serve the naanza hot with a side of raita or chutney.