Naanza Recipe

Recipe By Slurrp

Naanza is a fusion dish that combines the flavors of Indian naan bread and Italian pizza. It features a crispy naan bread crust topped with a delicious combination of Indian and Italian ingredients. The naan bread is brushed with garlic butter and topped with a tomato sauce, cheese, and a variety of toppings such as chicken tikka, paneer, bell peppers, and onions. It is then baked until the cheese is melted and bubbly. Naanza is a perfect appetizer or main course for those who love the flavors of both Indian and Italian cuisines.

3.6
26 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Naanza Recipe

Directions : Naanza Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
70
calories per serving
1 g Fat4 g Protein10 g Carbs8 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    3 mg
  • Vitamin A
    1188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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