Name: Kashmiri Naan &cheese Naan (eggless & Yeastfree) Recipe
Total time: 215 min
Yield: 3
Cuisine: Kashmiri

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kashmiri naan is a sweet bread stuffed with glazed cherries and cheese naan is stuffed with cheese.

How to make Kashmiri Naan &cheese Naan (eggless & Yeastfree) Recipe

Menaga Sathia

Crawler

Kashmiri

<p>Kashmiri naan is a sweet bread stuffed with glazed cherries and cheese naan is stuffed with cheese.</p>

maida

Baking powder

Baking Soda

Fresh curd

Warm Milk

Salt

Melted butter

Lemon juice

Cheese

Tutti frutti

For stuffing

badam

Cashew

Glazed Cherries

*sift the flour, salt, baking powder, baking soda for even mixing. In a bowl take the flour and make a dent in the centre add the milk, curd, sugar. Mix it well to make a soft &pliable dough(no need to add water). Finally add the lemon juice. 

step 1

*then mix oil on top to prevent from drying. Cover with a wet cloth and place it in warm place for 3 hrs. Then knead the dough make 6 equal sized ball. Meanwhile soak the badam in hot water, remove the skin. 

step 2

In a mixie add the glazed cherries, sugar, almond, cashew, grind to a coarse paste. In a kitchen counter top drizzle some oil, place one ball, rolled it. 

step 3

*keep 1 tbsp ground sweet mixture, cover and pinch the ends together. Carefully rooll the naan in oblong shape. Then sprikle 1 tbsp tutti frutti. Slightly press it with rolling pin. 

step 4

Then sprikle 1 tbsp tutti frutti. Slightly press it with rolling pin. 

step 5

Similarly take a ball , rolled it and place 1 tbsp cheese for cheese naan, cover and pinch the ends together. Carefully roll the naan in oblong shape

step 6

Apply water on the another side of the naan(dont apply water in tuttifrutti side). Then place it on hot tawa, so that the water apply side is stick in the pan. 

step 7

Cook on low flame and cover with lid , once it cooked bubbles formed on the top, now turn the pan on upside down and cook the other side in direct flame till it turns golden brown . 

step 8

*follow the same method to cook kashmiri naan as we do in cheese naan. Apply melted butter on both sides and serve hot !!

step 9

Better Butter