Name: Naan Recipe
Total time: 122 min
Yield: 7
Cuisine: North Indian

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How to make Naan Recipe

Chitra

Crawler

North Indian

Maida/all purpose flour

Milk powder

Cooking soda

Curd + milk

Salt as needed

Warm water use only if needed

Take the maida in a wide bowl and mix milk powder, salt, sugar, cooking soda to it. Mix them well. Make a dent in the center and add equal quantity of milk and fresh curd(make sure curd is not too sour).

step 1

Mix everything well and make a crumbly mixture. Add few drops of water only if needed and make a dough. The dough would be very sticky. Dont panic. Just make it and cover with a wet cloth for 1-2 hours minimum. You can keep it maximum up to 10 hours. The more time it stays, the more soft naan.

step 2

After the resting time, apply 1 tbsp of oil all over the dough and knead it using your palms for 5 minutes or till the dough becomes non-sticky and crack free. If you keep kneading patiently, the dough will become elastic and soft.

step 3

Make small lemon sized balls from the dough and dust it with maida. Roll into oblong shape or round and pull the edges to bring the shape. Apply water in one side of the rolled naan.

step 4

Heat a dosa tawa and put the water applied side on the tawa. So the water side is facing the tawa. As soon as you put the tawa, bubbles will appear on top of naan.

step 5

Take the naan using a tong and show the other side directly in high flame. Cook it till golden brown spots appear all over the naan. Remove and brush the naan with butter or oil immediately. Serve hot with your favorite side dish.

step 6

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