STEP 1.Add flour,besan ,icing sugar and cardamom powder in a bowl and dry mix them with the help of a spatula.
STEP 2.Add Desi ghee and with the help of your hand,mix this evenly together and make a Dough.
STEP 3.Make a portion size of 18 gm each and make roundles.
STEP 4.Garnish with blanched pista and place them on the baking tray lined with silpat.
STEP 5.Place the tray in the pre heated oven at 180* c.
STEP 6.Bake the cookies for 10-15 min.
STEP 7.Transfer the cookies on the cooking rack and let them cool completely.
Nutrition value
-52
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-8 g
Protein
-3 g
Fiber
-1 g
Fats
Fat
-1 g
Vitamins & Minerals
Calcium
-6 mg
Iron
-1 mg
Vitamin A
-0 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-59 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-22 mg
Manganese
-0 mg
Phosphorus
-43 mg
Selenium
-1 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
