Mysore Rasam Powder Recipe

Recipe By Slurrp

Mysore Rasam Powder is a flavorful spice blend used to make Mysore Rasam, a tangy and spicy South Indian soup. This powder is made by roasting and grinding a combination of aromatic spices like coriander seeds, cumin seeds, black peppercorns, dried red chilies, fenugreek seeds, and curry leaves. It adds a unique and robust flavor to the rasam, making it a perfect accompaniment to rice or as a soup on its own.

4.1
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Vegdiet
15minstotal

ingredients serves

Ingredients For Mysore Rasam Powder Recipe

Directions : Mysore Rasam Powder Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
63
calories per serving
< 1 g Fat4 g Protein10 g Carbs10 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    5 mg
  • Vitamin A
    1772 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    69 mg
  • Manganese
    2 mg
  • Phosphorus
    53 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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