Thai Inspired Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add chicken broth, coconut milk, and fish sauce. Bring to a simmer.
• STEP 3.Add chicken, mushrooms, and vegetables. Cook until chicken is cooked through.
• STEP 4.Cook rice noodles according to package instructions.
• STEP 5.Serve the soup over the cooked rice noodles, garnished with fresh herbs and lime wedges.

Cooking Tips

• If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken.
• Feel free to add additional vegetables like bell peppers, bean sprouts, or bok choy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish with fresh cilantro, Thai basil, and lime wedges before serving.
• Serve with a side of Thai chili sauce for added heat.
• Reheat leftovers in a pot on the stove or in the microwave.