Winter-Inspired Panzanella:Squash Recipe

Recipe By Honest Cooking

A hearty winter salad complete with bread soaked in a maple balsamic dressing, apples, and butternut squash.

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Ingredients for Winter-Inspired Panzanella:Squash Recipe

  • 1/4 cup Red onion, sliced thin lengthwise
  • 1.50 tablespoon Red wine vinegar or sherry vinegar
  • 1/2 Day-old baguette, diced into 1" cubes
  • 1 cup Butternut squash, diced into0.5" cubes
  • 1 cup Kale, chopped
  • 1/2 Granny smith apple, diced
  • 1/2 cup Dried cranberries
  • 1 ounce Crumbled Blue Cheese
  • pinch Salt
  • pinch Pepper
  • 1.50 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Maple syrup
Nutrition
value
479
calories per serving
20 g Fat12 g Protein53 g Carbs11 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    53g
  • Fiber
    11g

MacroNutrients

  • Carbs
    53g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    3mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    202mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking