Mw Mushrooms And Oats Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and saut茅 until fragrant.
• STEP 2.Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in vegetable broth, oats, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 5.Return the soup to the pot and heat over low heat until warmed through. Adjust seasoning if needed.
• STEP 6.Serve the Mushroom and Oats Soup hot, garnished with fresh herbs or a drizzle of olive oil.

Cooking Tips

• For a richer flavor, you can add a splash of white wine while saut茅ing the mushrooms.
• If you prefer a chunkier soup, you can reserve some saut茅ed mushrooms and add them back to the soup after blending.
• To make the soup creamier, you can stir in a dollop of sour cream or coconut milk before serving.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the reheated soup with a sprinkle of fresh herbs or a drizzle of olive oil.