Mutton Mince Cutlets Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mutton mince, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala, salt, and breadcrumbs.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Divide the mixture into small portions and shape them into round cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to finely chop the onions and green chilies for a better texture.
• You can add a pinch of chaat masala for an extra tangy flavor.
• If the mixture is too soft, add more breadcrumbs to bind it together.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Mutton mince cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a stovetop pan for a few minutes before serving.
• Serve the cutlets as an appetizer or as a side dish with rice and curry for a complete meal.