Mutton in brown onion gravy with brown onion pulao Recipe

Name: Mutton In Brown Onion Gravy With Brown Onion Pulao Recipe
Total time: 60 min
Yield: 5
Cuisine: Sindhi

Recipe By Slurrp

Mutton in brown onion gravy with brown onion pulao is a delicious and aromatic dish made with tender mutton cooked in a rich and flavorful brown onion gravy. The mutton is marinated with spices and then slow-cooked until it becomes tender and juicy. The brown onion gravy is made by caramelizing onions and blending them with spices and yogurt. The dish is served with fragrant brown onion pulao, which is cooked with basmati rice and caramelized onions. This hearty and flavorful dish is perfect for special occasions or a comforting meal.

4.2

21 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mutton in brown onion gravy with brown onion pulao Recipe

500 gram Mutton In Brown Onion Gravy': [' Mutton, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
3 tablespoon Oil
3 Large Onions, Thinly Sliced
1 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 tablespoon Coriander Powder
1 teaspoon Garam Masala
As required Water As Required
as required Fresh Coriander Leaves For Garnish
1 cup Brown Onion Pulao': [' Basmati Rice, Soaked For Minutes
2 tablespoon Ghee
1 Large Onion, Thinly Sliced
As required Water As Required
As required Salt To Taste

Directions : Mutton in brown onion gravy with brown onion pulao Recipe

Cooking Directions

STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
STEP 2.Heat oil in a pressure cooker and add the marinated mutton. Cook until the mutton is browned on all sides.
STEP 3.In a separate pan, heat oil and add sliced onions. Cook until the onions turn golden brown and caramelized.
STEP 4.Remove half of the caramelized onions and keep them aside for the pulao.
STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and garam masala to the remaining caramelized onions. Cook for a few minutes.
STEP 6.Add the browned mutton to the onion-spice mixture and mix well. Add water and pressure cook for about 20-25 minutes or until the mutton is tender.
STEP 7.In the meantime, prepare the brown onion pulao. Heat ghee in a pan and add the reserved caramelized onions. Cook until they turn crispy.
STEP 8.Add soaked basmati rice to the pan and sauté for a few minutes. Add water, salt, and cook the rice until it is fluffy and cooked through.
STEP 9.Serve the mutton in brown onion gravy hot with the brown onion pulao. Garnish with fresh coriander leaves and serve with raita or salad.

Cooking Tips

Marinating the mutton for a longer time will enhance the flavors and make it more tender.
Caramelizing the onions properly is important as it adds a rich and sweet flavor to the dish.
You can adjust the spice levels according to your preference by adding more or less chili powder.
For a smoky flavor, you can add a piece of charcoal to the mutton while it is being cooked.
Make sure to soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.

Storage and Serving

Leftover mutton in brown onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the mutton in a microwave or on the stovetop before serving.
The brown onion pulao can also be stored in the refrigerator for up to 2 days.
To serve, reheat the pulao in a pan with a little ghee or butter to restore its flavors.
Serve the mutton in brown onion gravy and brown onion pulao together for a complete and satisfying meal.

Nutrition
value

1281

calories per serving

64 g Fat48 g Protein123 g Carbs10 g FiberOther

Current Totals

64 g Fat
48 g Protein
123 g Carbs
10 g Fiber

MacroNutrients

Carbs
123 g
Protein
48 g
Fiber
10 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
110 mg
Iron
7 mg
Vitamin A
1149 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
5 mcg
Vitamin C
49 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
557 mg
Selenium
4 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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