Mutta Biscuit Recipe

Cooking Directions

• STEP 1.Into a bowl, crack 2 eggs. Beat it with a beater. Add 2 tsp butter, ¼ cup powdered sugar, ½ tsp vanilla essence and beat well.
• STEP 2.Add ¾ cup of maida. Stir it well with a mixer, and then beat it.
• STEP 3.Finally, add ½ tsp of baking powder and ¼ tsp of yellow food colour. Beat the ingredients well. Now fill the mix into a piping bag.
• STEP 4.Take a baking tray laid with butter paper—pipe in tiny droplets of the mix in rows.
• STEP 5.Preheat the oven at 110 degrees celsius for 10 minutes. Bake in an oven at 120 degrees celsius temperature for 20 minutes.
• STEP 6.Mutta biscuit is ready.

Pro Tip

• STEP 1.The cookie's texture should be highly crispy and light. However, usually, they're mouth-melting.

Storage and serving method

• STEP 1.Store these mutta biscuits in an airtight container and at room temperature.