Mutta Biscuit

Mutta Biscuit Recipe

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About Mutta Biscuit Recipe:

A crunchy biscuit easily made from egg.

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  • 45 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mutta Biscuit Recipe

  • 1/4 No.s Egg
  • 1/4 tablespoon Melted Butter
  • 0.03 cup Powdered Sugar
  • 0.06 teaspoon Vanilla essence
  • 0.09 cup Maida
  • 0.06 teaspoon Baking Powder
  • 0.03 teaspoon Yellow food colour
Nutrition
  • 3g Fat(12.37%)
  • 4g Protein(15.90%)
  • 15g Carbs(67.78%)
  • < 1g Fiber(3.64%)
  • Other(0.31%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutta Biscuit Recipe

Cooking Directions

STEP 01

Into a bowl crack 2 eggs. Beat it with a beater. Add 2 tsp butter, ¼ cup powdered sugar, ½ tsp vanilla essence and beat well.

STEP 02

Add ¾ cup of main. Stir it well with a mixer and then beat it.

STEP 03

Finally add ½ tsp of baking powder and ¼ tsp of yellow food color. Beat the ingredients well. Now fill the mix into a piping bag.

STEP 04

Take a baking tray laid with butter paper. Pipe in small droplets of the mix in rows.

STEP 05

Preheat the oven at 110 degree celsius for 10 minutes. Bake in an oven at 120 degree celsius temperature for 20 minutes.

STEP 06

Mutta biscuit is ready.

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