Mutta Biscuit Recipe
About Mutta Biscuit Recipe:
These are melt in the mouth, easy to make, crunchy biscuits made from eggs. Mutta biscuits are also known as wine biscuits, bean biscuits, coin biscuits, baby biscuits and button biscuits. This famous snack is available in diverse flavours like strawberry, orange and vanilla of various southern Indian states. But do you know the usual mutta biscuits are uniquely shaped with vanilla flavour?
- 45 mins
- 7 Ingredients
Ingredients for Mutta Biscuit Recipe
- 1/4 No.s Egg
- 1/4 tablespoon Melted butter
- 0.03 cup Powdered Sugar
- 0.06 teaspoon Vanilla essence
- 0.09 cup Maida
- 0.06 teaspoon Baking powder
- 0.03 teaspoon Yellow food colour
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mutta Biscuit Recipe
Into a bowl, crack 2 eggs. Beat it with a beater. Add 2 tsp butter, ¼ cup powdered sugar, ½ tsp vanilla essence and beat well.
Add ¾ cup of maida. Stir it well with a mixer, and then beat it.
Finally, add ½ tsp of baking powder and ¼ tsp of yellow food colour. Beat the ingredients well. Now fill the mix into a piping bag.
Take a baking tray laid with butter paper—pipe in tiny droplets of the mix in rows.
Preheat the oven at 110 degrees celsius for 10 minutes. Bake in an oven at 120 degrees celsius temperature for 20 minutes.
Mutta biscuit is ready.
The cookie's texture should be highly crispy and light. However, usually, they're mouth-melting.
Storage and serving method
Store these mutta biscuits in an airtight container and at room temperature.