Mutta Biscuit

Mutta Biscuit Recipe

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About Mutta Biscuit Recipe:

These are melt in the mouth, easy to make, crunchy biscuits made from eggs. Mutta biscuits are also known as wine biscuits, bean biscuits, coin biscuits, baby biscuits and button biscuits. This famous snack is available in diverse flavours like strawberry, orange and vanilla of various southern Indian states. But do you know the usual mutta biscuits are uniquely shaped with vanilla flavour?

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  • 45 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mutta Biscuit Recipe

  • 1/4 No.s Egg
  • 1/4 tablespoon Melted butter
  • 0.03 cup Powdered Sugar
  • 0.06 teaspoon Vanilla essence
  • 0.09 cup Maida
  • 0.06 teaspoon Baking powder
  • 0.03 teaspoon Yellow food colour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutta Biscuit Recipe

Cooking Directions

STEP 01

Into a bowl, crack 2 eggs. Beat it with a beater. Add 2 tsp butter, ¼ cup powdered sugar, ½ tsp vanilla essence and beat well.

STEP 02

Add ¾ cup of maida. Stir it well with a mixer, and then beat it.

STEP 03

Finally, add ½ tsp of baking powder and ¼ tsp of yellow food colour. Beat the ingredients well. Now fill the mix into a piping bag.

STEP 04

Take a baking tray laid with butter paper—pipe in tiny droplets of the mix in rows.

STEP 05

Preheat the oven at 110 degrees celsius for 10 minutes. Bake in an oven at 120 degrees celsius temperature for 20 minutes.

STEP 06

Mutta biscuit is ready.

Pro Tip

STEP 01

The cookie's texture should be highly crispy and light. However, usually, they're mouth-melting.

Storage and serving method

STEP 01

Store these mutta biscuits in an airtight container and at room temperature.

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