Mussels In White Wine Recipe

Ingredients For Mussels In White Wine Recipe

• 1 kilogram Black mussels cleaned debearded
• 1 tablespoon Olive oil
• 1 bunch Spring onions finely chopped
• 3 Garlic cloves finely chopped large
• 0.75 cup Sauvignon blanc white wine
• 0.5 cup Massel vegetable liquid stock
• 50 gram Butter
• 1 tablespoon Cream
• 0.5 bunch Flat leaf parsley roughly chopped
• 1 teaspoon Chilli finely diced