Mussels with White Wine and Butter Recipe

Name: Mussels With White Wine And Butter Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart-3

In this classic french recipe, the juices released by the mussels help create a sauce.

4.6

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Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Mussels with White Wine and Butter Recipe

3 pound Mussels
3 tablespoon Unsalted butter
1 Shallot, cut into thin rings
2 Garlic cloves, minced
0.5 cup White wine
0.75 cup Low sodium chicken broth
Coarse salt and ground pepper
3 tablespoon Chopped fresh parsley
Crusty bread, for serving

Nutrition
value

calories per serving

1 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

1 g Fat
7 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
7 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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