Mussels with White Wine and Butter Recipe

Recipe By Martha Stewart-3

In this classic french recipe, the juices released by the mussels help create a sauce.

4.6
10 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

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Ingredients For Mussels with White Wine and Butter Recipe

Nutrition
value
81
calories per serving
1 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    282 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    1 mg
  • Phosphorus
    55 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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