Mussels In Spicy Thai Broth Recipe

Ingredients For Mussels In Spicy Thai Broth Recipe

• 2 teaspoon Sesame oil
• 2 Garlic Cloves, Crushed
• 2 Red chillies, deseeded, finely chopped
• 2 stick Lemon grass, white part chopped
• 4 Kaffir lime leaves, shredded
• 375 milliliter Massel chicken style liquid stock
• 1 cup Light coconut milk
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 Lime juiced
• 1.5 kilogram Black mussels, cleaned, beards removed
• 4 Green onions, thinly sliced, to serve