Mussels Mouclade Recipe

Name: Mussels Mouclade Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Simon hulstone serves up his mussels mouclade recipe, complete with a fluffy spinach mousse.

4.8

16 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Mussels Mouclade Recipe

3 kilogram Mussels
5 Shallots
2 Garlic Cloves
100 gram Butter
1.33 tablespoon Mild Curry Powder
150 milliliter Dry sherry
50 gram Butter
2 tablespoon Flour
1 pinch Ground turmeric
200 milliliter Milk
300 milliliter Whipping cream
8 Plum tomatoes
Lemon juice
Salt
115 gram Spinach
2 Large eggs
225 milliliter Double cream
Nutmeg
Salt
Pepper
Butter for greasing
5 Shallots
2 Garlic Cloves
100 gram Butter
1.33 tablespoon Mild Curry Powder
150 milliliter Dry sherry
3 kilogram Mussels
50 gram Butter
2 tablespoon Flour
1 pinch Ground turmeric
200 milliliter Milk
300 milliliter Whipping cream
Lemon juice
Salt
115 gram Spinach
2 Large eggs
225 milliliter Double cream
Nutmeg
Salt
Pepper
Butter for greasing

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Nutrition
value

712

calories per serving

58 g Fat20 g Protein23 g Carbs14 g FiberOther

Current Totals

58 g Fat
20 g Protein
23 g Carbs
14 g Fiber

MacroNutrients

Carbs
23 g
Protein
20 g
Fiber
14 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
392 mg
Iron
5 mg
Vitamin A
4617 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
3 mg
Phosphorus
398 mg
Selenium
30 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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