Mussels In Sailor's Sauce Recipe

Cooking Directions

• STEP 1.Clean the mussels by scrubbing them under cold water and removing any beards or barnacles.
• STEP 2.In a large pot, heat olive oil over medium heat and sauté garlic and onions until fragrant.
• STEP 3.Add the tomatoes, white wine, and herbs to the pot and bring to a simmer.
• STEP 4.Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
• STEP 5.Discard any mussels that have not opened.
• STEP 6.Serve the mussels in bowls, spooning the sauce over the top. Garnish with fresh herbs and serve with crusty bread for dipping.
• STEP 7.Enjoy the mussels hot, and discard any mussels that remain closed after cooking.

Cooking Tips

• Make sure to discard any mussels that are cracked or do not close when tapped.
• Serve the mussels immediately after cooking to ensure they are at their freshest and most flavorful.
• For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a saucepan over low heat until warmed through.
• Serve the reheated mussels with fresh crusty bread and a squeeze of lemon juice for added freshness.