Mushroom Tapas Recipe

Recipe By The Spruce Eats

Setas or mushrooms are very popular in spanish cuisine. Many people in spain drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork roast, steak or chops.

4.4
29 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Mushroom Tapas Recipe

Nutrition
value
200
calories per serving
17 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    1 mg
  • Phosphorus
    4 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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