This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. Jen Lucas, Baldwinville, Massachusetts.
1 can Diced tomatoes with basil, oregano and garlic, undrained
1 Package frozen cheese tortellini
2 cup Fresh baby spinach, coarsely chopped
0.125 teaspoon Pepper
Shredded parmesan cheese, optional
Nutrition value
187
calories per serving
9 g Fat23 g Protein1 g Carbs2 g FiberOther
Current Totals
9 g Fat
23 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
23 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
1314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
