Mushroom Strudel Recipe

Recipe By The Spruce Eats

Pungent, aromatic wild mushrooms are plentiful in the woods of eastern europe, so they find their way into many dishes including this mushroom strudel, a cross-cultural appetizer. Add a green side salad and the meatiness of mushrooms makes it a great vegetarian main course.

4.4
26 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Mushroom Strudel Recipe

Nutrition
value
205
calories per serving
20 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 4 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    3 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    102 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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