Mushroom Stew Recipe

Ingredients For Mushroom Stew Recipe

• 0.5 ounce Dried Mushrooms
• 1 cup Hot water, or as needed
• 2 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Minced
• 2 Cloves Garlic, Minced
• 1 tablespoon Fresh thyme leaves
• 1 pinch Ground cloves
• 2 pound Assorted fresh mushrooms, cut into bite size pieces
• As required Salt and ground black pepper
• 1.5 pound Tomatoes peeled, seeded, and chopped
• 1 quart Vegetable stock, or as needed
• 8 ounce Instant polenta