Mushroom Shepherd's Pie Recipe

Ingredients For Mushroom Shepherd's Pie Recipe

• 2 tablespoon Butter
• 3 tablespoon Olive oil, divided
• 1 pound Sliced fresh button mushrooms
• 0.5 pound Coarsely chopped fresh oyster mushrooms
• 0.5 pound Coarsely chopped fresh chanterelle mushrooms
• 1 Large onion, thinly sliced
• 3 Garlic cloves, minced
• 0.5 cup Dry red wine or vegetable stock
• 0.5 cup Vegetable Stock
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon Minced Fresh Thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon All purpose flour
• 1 tablespoon Butter, softened
• Topping
• 6 Medium red potatoes, cubed
• 0.25 cup 2 milk
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 0.75 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.75 cup Shredded Cheddar Cheese
• Optional: additional thyme or parsley