Mushroom Pickle Recipe

Cooking Directions

• STEP 1.Clean and slice the mushrooms.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the sliced mushrooms and saut茅 for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, salt, and vinegar.
• STEP 5.Cook the mushrooms until they are soft and the flavors are well combined.
• STEP 6.Allow the pickle to cool down and transfer it to a sterilized jar.
• STEP 7.Store the mushroom pickle in a cool and dry place for a few days before consuming.
• STEP 8.Serve the mushroom pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Make sure to clean the mushrooms thoroughly before slicing them.
• Adjust the amount of spices and vinegar according to your taste preference.
• Allow the pickle to mature for a few days to develop its flavors.

Storage and Serving

• Store the mushroom pickle in a sterilized jar in a cool and dry place.
• It can be stored for several months if properly preserved.
• Serve the mushroom pickle as a condiment with rice, roti, or any Indian meal.