Mushroom Pepper Pasta With Feta Goat Cheese Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and peppers and sauté until they are tender and slightly browned.
• STEP 3.In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in the feta goat cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Add the cooked pasta to the skillet with the mushrooms and peppers. Pour the feta goat cheese sauce over the pasta and toss to coat.
• STEP 6.Serve the Mushroom Pepper Pasta with Feta Goat Cheese Sauce hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add other vegetables to the dish, such as spinach or cherry tomatoes.
• For a spicier kick, add some red pepper flakes to the sauce.
• If the sauce becomes too thick, you can thin it out with a little bit of pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with additional crumbled feta goat cheese and fresh herbs before serving.