Ingredients For Creamy Pasta With Mushrooms Recipe
1 cup Homemade or store bought low sodium chicken stock
1.5 teaspoon Powdered gelatin, such as knox
2 tablespoon Extra virgin olive oil
1.5 pound Mixed mushrooms, cleaned, trimmed, and thinly sliced or torn by hand
Kosher Salt And Freshly Ground Black Pepper
3 Medium shallots, finely minced
2 Medium garlic cloves, minced
2 tablespoon Chopped fresh thyme leaves
0.5 cup Dry white wine or 1/4 cup dry sherry
1 teaspoon Fish sauce
1 pound Short dried pasta or long fresh egg dough pasta
6 tablespoon Unsalted butter
3 ounce Grated Parmigiano Reggiano
Nutrition value
438
calories per serving
15 g Fat24 g Protein93 g Carbs9 g FiberOther
Current Totals
15 g Fat
24 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
24 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
210 mg
Iron
11 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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