Creamy Pasta With Mushrooms Recipe

Ingredients For Creamy Pasta With Mushrooms Recipe

• 1 cup Homemade or store bought low sodium chicken stock
• 1.5 teaspoon Powdered gelatin, such as knox
• 2 tablespoon Extra virgin olive oil
• 1.5 pound Mixed mushrooms, cleaned, trimmed, and thinly sliced or torn by hand
• Kosher Salt And Freshly Ground Black Pepper
• 3 Medium shallots, finely minced
• 2 Medium garlic cloves, minced
• 2 tablespoon Chopped fresh thyme leaves
• 0.5 cup Dry white wine or 1/4 cup dry sherry
• 1 teaspoon Fish sauce
• 1 pound Short dried pasta or long fresh egg dough pasta
• 6 tablespoon Unsalted butter
• 3 ounce Grated Parmigiano Reggiano