Creamy Ham And Mushroom Pasta Recipe

Recipe By Slurrp

This Creamy Ham and Mushroom Pasta is a quick and easy dish that is perfect for busy weeknights. Made with cooked ham, mushrooms, and a creamy sauce, this pasta is rich and flavorful. The ham adds a salty and smoky flavor, while the mushrooms add a meaty texture. Serve this pasta with a sprinkle of Parmesan cheese and a side of garlic bread for a satisfying meal.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Ham And Mushroom Pasta
plan
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ingredients serve

Ingredients for Creamy Ham And Mushroom Pasta Recipe

  • 2 ounce Pasta
  • 1/4 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 2 ounce Cooked Ham, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Dried Herbs For Seasoning
  • as required Grated Parmesan Cheese For Serving

Directions: Creamy Ham And Mushroom Pasta Recipe

Cooking Directions

  • STEP 1.Cook pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned.
  • STEP 3.Add cooked ham and garlic to the skillet. Cook for another minute.
  • STEP 4.Stir in cream, Parmesan cheese, and cooked pasta. Cook for 2-3 minutes until heated through.
  • STEP 5.Season with salt, pepper, and dried herbs. Serve hot with a sprinkle of Parmesan cheese.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fettuccine, or spaghetti.
  • Feel free to add other vegetables like peas or spinach for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Storage and Serving

  • Serve the pasta hot with a sprinkle of Parmesan cheese and a side of garlic bread.
  • You can garnish with fresh herbs like parsley or basil for added freshness.
  • This pasta can be frozen in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
142
calories per serving
7 g Fat8 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    2mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp