3 tablespoon Flat leaf parsley, chopped for serving
Pasta
300 gram Farfalle pasta
1 tablespoon Soy sauce
For the
Bechamel Sauce
50 gram Unsalted butter
50 gram Plain flour
400 milliliter Milk
2 tablespoon Soy sauce
1 teaspoon Dijon mustard
Nutrition value
504
calories per serving
13 g Fat23 g Protein91 g Carbs8 g FiberOther
Current Totals
13 g Fat
23 g Protein
91 g Carbs
8 g Fiber
MacroNutrients
Carbs
91 g
Protein
23 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
360 mg
Iron
5 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
