Mushroom Pasta Bake Recipe
Recipe By Good To Know
Mushroom pasta bake with a creamy bechamel sauce and a few drops of soya sauce. We've got more pasta bake recipes to try.
4.7
24 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pasta Bake Recipe
- None For the
- As required Mushroom pasta bake
- 1/4 tablespoon Vegetable oil
- 1/4 Onion, Diced
- 3/4 Cloves Garlic, Crushed
- 3/4 sprig Fresh thyme
- 62.50 gram Portobello mushrooms, sliced
- 37.50 gram Chestnut mushrooms, sliced
- 37.50 milliliter White wine
- 3/4 tablespoon Soy sauce
- 15 gram Parmesan Cheese, Grated
- 5 gram Breadcrumbs
- 3/4 tablespoon Flat leaf parsley, chopped for serving
- As required Pasta
- 75 gram Farfalle pasta
- 1/4 tablespoon Soy sauce
- As required For the
- As required Bechamel Sauce
- 12.50 gram Unsalted butter
- 12.50 gram Plain flour
- 100 milliliter Milk
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
504
calories per serving
13 g Fat23 g Protein91 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs91g
- Fiber8g
MacroNutrients
- Carbs91g
- Protein23g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium360mg
- Iron5mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus407mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know