Mushroom Pakodas Recipe

Cooking Directions

• STEP 1.Clean the mushrooms and slice them into thick pieces.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add water gradually to make a thick batter without any lumps.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Dip each mushroom slice into the batter, ensuring it is coated well.
• STEP 6.Gently drop the coated mushroom slices into the hot oil and fry until they turn golden brown and crispy.
• STEP 7.Remove the pakodas from the oil and drain excess oil on a paper towel.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to clean the mushrooms properly before slicing.
• You can add finely chopped onions and green chilies to the batter for extra flavor.
• Do not overcrowd the pan while frying the pakodas to ensure even cooking.

Storage and Serving

• Mushroom Pakodas are best enjoyed immediately after frying.
• Serve them hot with mint chutney or ketchup as a tea-time snack or appetizer.
• Leftover pakodas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer before serving.