Mushroom Crepes Recipe

Name: Mushroom Crepes Recipe
Total time: 110 min
Yield: 8
Cuisine: French

Recipe By Jessica Gavin

For a delicious french-style brunch, give these savory crepes with sauted mushrooms and spinach a try A gourmet meal thats easy to prepare

4.7

20 Rating - Rate

Eggdiet

1hr 50minstotal

1hr 25minsPrep

25minsCook

ingredients serves

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Ingredients For Mushroom Crepes Recipe

1 cup All purpose flour
0.25 teaspoon Kosher salt, or table salt
2 Large eggs
0.75 cup Whole milk
0.75 cup Water, room temperature, divided
2 tablespoon Unsalted butter, plus more for cooking
2 tablespoon Unsalted butter, or olive oil
1 tablespoon Minced Garlic
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
4 cup Baby spinach
0.33000000000000007 cup Heavy cream
1 cup Shredded gruyere cheese, or parmesan
2 teaspoon Minced parsley, plus more for garnish

Nutrition
value

164

calories per serving

8 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

8 g Fat
12 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
12 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
253 mg
Iron
4 mg
Vitamin A
1995 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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