Mushroom Crepes Recipe

Ingredients For Mushroom Crepes Recipe

• 1 cup All purpose flour
• 0.25 teaspoon Kosher salt, or table salt
• 2 Large eggs
• 0.75 cup Whole milk
• 0.75 cup Water, room temperature, divided
• 2 tablespoon Unsalted butter, plus more for cooking
• 2 tablespoon Unsalted butter, or olive oil
• 1 tablespoon Minced Garlic
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 4 cup Baby spinach
• 0.33000000000000007 cup Heavy cream
• 1 cup Shredded gruyere cheese, or parmesan
• 2 teaspoon Minced parsley, plus more for garnish