This quick and healthy turkey cutlet recipe delivers a taste of thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans.
Ingredients For Mushroom-& Cranberry-Stuffed Turkey Cutlets Recipe
6 ounce Sliced White Mushrooms
0.5 cup Coarsely chopped onion
2 tablespoon Extra Virgin Olive Oil, Divided
0.1200000000000001 teaspoon Salt plus 1/4 teaspoon, divided
0.5 teaspoon Ground pepper, divided
0.75 cup Fresh Breadcrumbs
0.5 cup Chopped dried cranberries
4 Turkey cutlets
0.75 teaspoon Poultry Seasoning
1 cup Reduced Sodium Chicken Broth
2 tablespoon All purpose flour
Nutrition value
272
calories per serving
10 g Fat14 g Protein30 g Carbs3 g FiberOther
Current Totals
10 g Fat
14 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
14 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
