Mushroom Bourguignon With Cheesy Dumplings Recipe

Ingredients For Mushroom Bourguignon With Cheesy Dumplings Recipe

• 2 tablespoon Olive oil
• 6 Eschalots, halved
• 3 Garlic Cloves, Crushed
• 300 gram Flat mushrooms, cut into wedges
• 200 gram Cup mushrooms, halved or quartered if large
• 200 gram Swiss brown mushrooms, halved
• 2 Fresh bay leaves
• 1 tablespoon Finely Chopped Fresh Rosemary
• 0.25 cup Plain flour
• 2 tablespoon Tomato paste
• 0.6699999999999999 cup Dry red wine
• 2 cup Massel vegetable liquid stock
• 400 gram Can borlotti beans, rinsed, drained
• 0.33000000000000007 cup Finely chopped fresh flat leaf parsley
• 1 cup Self raising flour
• 50 gram Butter, chilled, chopped
• 1 Egg, Lightly Beaten
• 0.25 cup Finely chopped parmesan cheese
• 0.25 cup Coarsely grated cheddar cheese
• 2 tablespoon Finely chopped fresh flat leaf parsley