Sausage and Mushroom Pasta Recipe

Ingredients For Sausage and Mushroom Pasta Recipe

• 1 pound Italian ground sausage
• 1 pound Cremini or portobello mushrooms cleaned and quartered or halved
• 0.1200000000000001 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Fresh chopped sage
• 0.5 teaspoon Fresh chopped rosemary
• 0.1200000000000001 cup Chopped fresh basil
• 0.5 cup Fresh chopped italian parsley leaves
• 5 Cloves of garlic chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 tablespoon Olive oil
• 1 Med onion
• 1 cup Dry white wine
• 2 cup Vegetable stock
• 0.5 cup Parmesan cheese
• Bow tie or cork screw pasta