Mushroom And Onion Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the onions and cook until softened and lightly browned, about 5 minutes.
• STEP 4.Add the mushrooms, garlic, thyme, salt, and pepper. Cook until the mushrooms release their liquid and start to brown, about 8-10 minutes.
• STEP 5.Sprinkle the flour over the mushroom mixture and stir well to coat.
• STEP 6.Slowly pour in the vegetable broth, stirring constantly, until the mixture thickens.
• STEP 7.Remove from heat and let it cool slightly.
• STEP 8.Divide the mushroom filling among 4 individual oven-safe bowls or ramekins.
• STEP 9.Cut the puff pastry into 4 circles slightly larger than the bowls or ramekins.
• STEP 10.Place the puff pastry circles on top of the mushroom filling, pressing the edges to seal.
• STEP 11.Cut a few slits in the top of each pastry to allow steam to escape.
• STEP 12.Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
• STEP 13.Remove from the oven and let it cool for a few minutes before serving.
• STEP 14.Serve warm and enjoy!

Cooking Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Feel free to add other vegetables like carrots, peas, or corn to the filling for added texture and flavor.
• If you don't have individual bowls or ramekins, you can make one large pot pie using a pie dish.

Storage and Serving

• Store any leftover pot pies in the refrigerator for up to 3 days.
• Reheat in the oven at 350��F for about 15 minutes, or in the microwave for 1-2 minutes.
• Serve warm as a main course with a side salad or roasted vegetables.