Mushroom And Goat Cheese Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, heat olive oil and sauté the mushrooms until golden brown.
• STEP 3.Roll out the pastry dough into a circle and transfer it to a baking sheet.
• STEP 4.Spread the goat cheese on the pastry, leaving a border around the edges.
• STEP 5.Top the goat cheese with the sautéed mushrooms and sprinkle with thyme and salt.
• STEP 6.Fold the edges of the pastry over the filling, pleating as necessary.
• STEP 7.Bake the galette for 25-30 minutes, or until the crust is golden brown.
• STEP 8.Allow the galette to cool slightly before serving.

Cooking Tips

• You can use store-bought puff pastry or make your own pastry dough for the galette.
• Experiment with different types of mushrooms for varying flavors and textures.
• Serve the galette with a side salad for a complete meal.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the galette in the oven at 350°F (180°C) for about 10 minutes before serving.