Murir Moa (Crunchy Puffed Rice Balls) Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the puffed rice on low heat until crispy.
• STEP 2.In another pan, melt the jaggery with a little water to make a syrup.
• STEP 3.Add the roasted puffed rice to the jaggery syrup and mix well.
• STEP 4.Grease your hands with ghee and shape the mixture into small balls.
• STEP 5.Allow the Murir Moa to cool and set before serving or storing.

Cooking Tips

• Make sure to roast the puffed rice on low heat to avoid burning.
• Add a pinch of cardamom powder or grated coconut for extra flavor.
• You can also add chopped nuts like almonds or cashews for a crunchy texture.

Storage and Serving

• Store the Murir Moa in an airtight container to maintain its crunchiness.
• Serve these crunchy puffed rice balls as a snack or dessert at festivals or special occasions.
• Enjoy them with a cup of tea or coffee for a delightful treat.