Malai Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, cream, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add cashews and cook for a few minutes until they turn golden.
• STEP 5.Remove from heat and let it cool. Then, blend it into a smooth paste.
• STEP 6.In the same pan, heat some more oil and add the chicken along with the marinade. Cook until the chicken is cooked through and the marinade thickens.
• STEP 7.Add the cashew-onion paste to the pan and mix well. Cook for a few more minutes until the flavors are well combined.
• STEP 8.Garnish with fresh cream and chopped coriander leaves.
• STEP 9.Serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of ghee or butter to the dish.
• If you prefer a spicier version, increase the amount of red chili powder or add some chopped green chilies.
• To make the dish healthier, you can use low-fat yogurt and cream.
• Make sure to cook the chicken on medium heat to ensure it cooks evenly and remains tender.

Storage and Serving

• Leftover Malai Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Malai Chicken as a main course with naan, rice, or roti.
• Garnish with fresh coriander leaves and a drizzle of fresh cream for an extra touch of flavor.