Murg Ke Phool Recipe

Name: Murg Ke Phool Recipe
Total time: 25 min
Yield: 4
Cuisine: Mughlai

Recipe By Better Butter

Murg ke phool or steamed chicken flower is chicken balls coated in a rice and steamed to give this beautiful flower look.

4.2

10 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Murg Ke Phool Recipe

1 cup chicken mince
1 stalk spring onion
1 tablespoon garlic chopped
1 teaspoon pepper powder
0.5 teaspoon garam masala
0.5 teaspoon soysauce
0.5 cup basmati rice
As required Salt

Nutrition
value

172

calories per serving

5 g Fat9 g Protein21 g Carbs1 g FiberOther

Current Totals

5 g Fat
9 g Protein
21 g Carbs
1 g Fiber

MacroNutrients

Carbs
21 g
Protein
9 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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